The salmon from Olufsen&Larsen ensures a high quality of taste and texture that is sourced from a sustainable harvest.
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The apple and beech smoked salmon is heavily inspired by the Vikings method used 1000 years ago. Back then they smoked the salmon in the circumstances nature made available.
The severe weather conditions doing the winter, forced the Vikings to develop a unique craft technique, which is today proved to give a delicious and diverse taste that differs significantly from traditional smoked salmon.