The apple and beech smoked salmon is heavily inspired by the Vikings method used 1000 years ago. Back then they smoked the salmon in the circumstances nature made available.
The severe weather conditions doing the winter, forced the Vikings to develop a unique craft technique, which is today proved to give a delicious and diverse taste that differs significantly from traditional smoked salmon.
The salmon from Olufsen og larsen is produced for your catering company or restaurant, that want to ensure a consistent quality with the best texture to your customers.
Great Taste, organized by the Guild of Fine Food, is the acknowledged and trusted benchmark for fine food and drink. The Applesmoked salmon from Olufsen & Larsen received an excellent 2-star award, only surpassed by two others at the Great taste award in August 2017.
”A generous loin of salmon. The bite is soft and there is a sweetness to the fish. A good gentle smoke.”
”A firm attractive royal fillet. A gentle subtle smoke with a good flavor and texture, hard to improve on.”
The craft of the Vikings is today used to give you the best and most natural salmon harvest that results in a delicious and smooth textured salmon you simply must taste!.
Write us a message or contact us directly
For sales please write to Lars Olufsen at
email@example.com or +45 30 45 36 38
For general requirements please contact Martin Larsen at firstname.lastname@example.org or +45 23 93 85 81